CRANBERRY GINGER CHUTNEY
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 7m
Yield 3 cups (approx), 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
- Increase the heat to high and boil 3 minutes.
- Transfer to a bowl and cool.
- Cover and refrigerate 24 hours before using to blend flavors.
Nutrition Facts : Calories 101.6, Fat 0.1, Sodium 7.4, Carbohydrate 26.2, Fiber 1.8, Sugar 23.1, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #easy #refrigerator #beginner-cook #dinner-party #holiday-event #low-fat #vegetarian #stove-top #dietary #christmas #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #brunch #taste-mood #sweet #equipment
You'll also love
Hibaaq Cabdilaahi
[email protected]I'm not sure what I did wrong, but my chutney turned out way too sweet. I think I added too much sugar.
Ali Rehman
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Shre stha
[email protected]I'm not usually a fan of chutney, but this one is really good. The cranberries and ginger give it a unique and flavorful taste.
Tim Evans
[email protected]This chutney is so easy to make and it's so delicious! I love the way the cranberries and ginger blend together.
Si Dip
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Kyle Anthoney
[email protected]This chutney is amazing! I love the way the cranberries and ginger complement each other. It's the perfect addition to my holiday table.
Saraswati Shrestha
[email protected]This chutney is delicious! The cranberries and ginger are a perfect combination, and the chutney is the perfect balance of sweet and tart. I will definitely be making this again.
Sphesihle Mthimkhulu
[email protected]I love this chutney! It's so versatile and can be used with so many different dishes. I especially like it with grilled chicken or fish.
Aashik Ansari
[email protected]This is a great recipe for a quick and easy chutney. I used fresh cranberries and ginger, and the chutney turned out beautifully. It's the perfect addition to my holiday cheeseboard.
Omosuwa Philip
[email protected]I made this chutney for the first time last week and it was so good that I've already made it twice more! It's the perfect balance of sweet and tart, and the ginger adds a nice spicy kick.
Tofajjal Hosan
[email protected]This chutney was a hit at my holiday party! The combination of cranberries and ginger was unique and flavorful, and the chutney was the perfect accompaniment to roasted turkey and ham.