CRANBERRY GINGER DROP COOKIES
Cranberries are one of my favorite fruits to eat. Now it is known how healthy they are for you. So you won't have any problem feeling guilty for eating more than one. Well that is what I tell myself, ok?
Provided by Carol Junkins
Categories Cookies
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 degrees F, Lightly grease cookie sheets. Combine sugar, brown sugar and butter in large mixer bowl, beat on medium speed until well mixed. Add milk and egg, beat until smooth. Add flour, baking powder, ground ginger and baking soda: beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
- 2. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9-12 min. or until edges are light golden brown. Immediately remove from cookie sheet, cool on wire rack.
- 3. Combine powdered sugar and enough milk for desired glaze consistency in a small bowl, mix well spread or drizzle glaze on cooled cookies.
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ch Talha
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Sang Egyir
[email protected]I made these cookies for my friends and they all loved them. They're a great way to show someone you care.
Digam Ganesh
[email protected]These cookies are the perfect size for a snack or dessert. I love that they're not too big or too small.
Jerome Maleek
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. The cranberry flavor really shines through.
Danish Dub
[email protected]These cookies are a lot of work to make, but they're worth it. They're so delicious!
Kamsi Iheuwa
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft and chewy as I expected. I'm not sure what went wrong.
Baltazar Vargas
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Yomisayo Akinwumi-Oke
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for holiday baking.
Rin Love
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
kiran sami
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Sandeep Lal
[email protected]My kids loved these cookies! They're a great way to get them to eat their fruit.
Sakebul Islam Kayum
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Lasidu Dilshan
[email protected]I was skeptical about the ginger and cranberry combination, but I'm so glad I tried these cookies! They're amazing.
Oscar Governor
[email protected]Easy to make and delicious too! I'll definitely be making these again.
Sandeep Chaudhary
[email protected]These cookies were a hit! They're soft, chewy, and have the perfect amount of sweetness. The ginger and cranberry flavors pair perfectly together.