CRANBERRY GINGERBREAD MUFFINS
This wonderful treat can be served as a breakfast or brunch bread. The spices and cranberries really put people in the holiday spirit! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, water, yogurt, molasses and oil. Stir into dry ingredients just until moistened. Fold in cranberries. , Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 252mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Niwarthana Gunasekara
[email protected]These muffins were a bit too sour for my taste.
Sarah Kohtz
[email protected]These muffins were a bit too bland for my taste.
Shafaq naz
[email protected]These muffins were a bit too crumbly for my taste.
Glamour Girl
[email protected]I would have liked these muffins more if they had been less sweet.
Chewy Chew
[email protected]These muffins were a bit too dense for my taste.
Peter Ngash
[email protected]I can't wait to make these muffins again!
Ryan Fox
[email protected]These muffins are perfect for a winter breakfast or snack.
Gina Lopez
[email protected]I made these muffins for a holiday party and they were a big hit.
Rahees Aamir
[email protected]These muffins are a great way to use up leftover cranberries.
samiya Akter
[email protected]I would definitely recommend these muffins to others.
Bri B
[email protected]These muffins were easy to make and they tasted delicious.
Taran Singh
[email protected]I loved the combination of cranberries and ginger in these muffins.
Junior Malcom
[email protected]These muffins were a bit dry, but they still had a good flavor.
Mohmed Amr
[email protected]I made these muffins with gluten-free flour and they turned out great!
Md Shoyel
[email protected]I followed the recipe exactly and the muffins turned out perfectly.
Lovely Hero Hilal
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Mensah Isaiah
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Daja Thomas
[email protected]I was a bit hesitant to try these muffins because I'm not a huge fan of cranberries, but I'm so glad I did! The cranberries and ginger were a perfect combination, and the muffins were so moist and fluffy.
SyedShah mehmood
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Erin Ross
[email protected]These muffins were absolutely delicious! I made them for a Christmas party and they were a huge hit. The cranberry and ginger flavors were perfect together, and the muffins were moist and fluffy.