CRANBERRY GINGERBREAD SCONES
Cranberry studded scones are perfect for a holiday brunch. The baking aroma is so welcoming, I bake these gingerbread scones as guests arrive. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together cream and molasses; stir into crumb mixture just until moistened. Stir in cranberries., Turn onto a lightly floured surface; knead gently 5 times. Pat dough into an 8-in. circle; cut into 8 wedges. Place on an ungreased baking sheet., Mix sugar and cinnamon; sprinkle over scones. Top with pecans. Bake until light brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 326 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 314mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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Frosty gaming 12
[email protected]These scones are a great way to start the day.
Dipto Ghosh
[email protected]I'm going to try making these scones with different fruits, like blueberries or raspberries.
Wesley Davidson
[email protected]These scones are perfect for a holiday brunch or breakfast.
Gaonaly Yang
[email protected]I would definitely make these scones again. They're a great way to use up leftover cranberries.
Ganesh Jarkal Creation
[email protected]Overall, I thought these scones were pretty good. They're a nice change from the usual chocolate chip cookies or muffins.
Iqrsr ali Shah
[email protected]These scones were a bit dry. I think I should have added more milk or butter to the dough.
Shehbaz Memon
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Josh Lelush
[email protected]These scones were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Joseph DeJesus
[email protected]I'm not a huge fan of scones, but these were really good. They're not too dry and the cranberries and ginger give them a nice flavor.
Uttam Parkash
[email protected]These scones were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Mano Mahi
[email protected]I made these scones for my family and they were a huge success. Everyone loved them!
Syed Sakib
[email protected]I love the combination of cranberries and ginger in these scones. They're so festive and perfect for the holidays.
Jennifer Kediemetse
[email protected]These scones were a hit at my holiday party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.