Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xolile Nana
[email protected]These meatballs were amazing! I will definitely be making them again.
Zohaib Sheikh
[email protected]I would not recommend this recipe.
Md Sofiqul
[email protected]These meatballs were okay, but I've had better.
Lebo Mrotsane
[email protected]I'm not sure what I did wrong, but these meatballs were not good.
Eric Lin
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them.
RedDot TV
[email protected]I had a hard time finding ground beef that was lean enough, so my meatballs were a little bit greasy.
Zain Arifeen
[email protected]These meatballs were a little bit too sweet for my taste, but they were still good.
Pawn Kumar
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect appetizer for any party.
Emmanuel Obiorah
[email protected]These meatballs were easy to make and they turned out great! The glaze was delicious and the meatballs were moist and flavorful.
charles steinlage
[email protected]I made these meatballs for my family and they loved them! The cranberry glaze was the perfect touch.
Darius Thuston
[email protected]These meatballs were a hit at my party! They were so easy to make and they were so delicious.