SPINACH STUFFED MUSHROOMS
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Provided by farmgirl
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
- Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
- Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
- Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.9 g, Cholesterol 9.1 mg, Fat 3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 129.1 mg, Sugar 0.6 g
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Nick Boyd
[email protected]These mushrooms were amazing! I've made them several times now and they're always a hit. I love the combination of the spinach, cheese, and bread crumbs.
Carol Henry
[email protected]I was a little disappointed with these mushrooms. They were a bit dry and the flavor was just okay.
Zara Noman
[email protected]These were really easy to make and they turned out great. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Ghimire Deepa
[email protected]I've never been a big fan of mushrooms, but these were really good. I'll definitely be making them again.
Waqar Gaming Yt
[email protected]These were a little bland for my taste, but they were still good. I think I'll add some more seasoning next time.
Mark Vanua
[email protected]I'm always looking for new and easy appetizers to make for parties, and these mushrooms are now my go-to. They're so simple to make and they're always a hit.
Saadatu Ishaq
[email protected]These mushrooms were so flavorful and juicy. I loved the combination of the spinach, cheese, and bread crumbs.
Umar Ilyas
[email protected]I was really impressed with how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Tommy Tommy j17
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Dr Faran
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Denica Nisbett
[email protected]These were so delicious! I served them as an appetizer at a party and they were a huge hit. Everyone loved them and they were really easy to make.