CRANBERRY-GLAZED APPETIZER MEATBALLS
Steps:
- Heat oven to 375ºF In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan. Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in centre. Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
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Malik Idrees
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
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[email protected]I made these meatballs for my family and they loved them! The glaze was so flavorful and the meatballs were so moist and juicy. I will definitely be making these again.
Trey Grubbs
[email protected]These meatballs were amazing! I made them for my Super Bowl party and they were a huge hit. The glaze was perfect and the meatballs were cooked perfectly.
Md. Oieos Ali
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the glaze is always a hit.
Musa Ch
[email protected]These meatballs were delicious! I made them for my Christmas party and they were a huge hit. The glaze was perfect and the meatballs were so moist and flavorful.
Jessica Ainsworth
[email protected]I made these meatballs for my family and they were a big success! The glaze was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Malik Hamid
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.