CRANBERRY-GLAZED BEETS
Why serve ordinary beets when you can dress them up with an extraordinary cranberry glaze? Folks who don't care for beets will find them irresistible.-Louise Piper, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in raisins and let stand for 5 minutes. Add beets cook over low heat for 2 minutes or until heated through.
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Barendra bhumi
[email protected]This recipe looks delicious! I can't wait to try it.
Kiran Jutti
[email protected]I'm allergic to cranberries, so I used a different berry in the glaze.
Charity Idahosa
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Annemarie Fiday
[email protected]I found that the glaze was a little too sweet for my taste.
Shona Rani
[email protected]I'm not sure what I did wrong, but my beets turned out mushy.
Faiza Changri
[email protected]Beets can be a little messy to work with, but this recipe is worth the effort.
Rakesh Mahadeo
[email protected]This recipe is a great way to use up leftover cranberries after Thanksgiving.
Pro Gardy
[email protected]These beets are the perfect side dish for any holiday meal.
Malik mazher Malik mazher
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The cranberry glaze is amazing.
Jardel Santos
[email protected]I love the pop of color that these beets add to my plate. They're also so easy to make!
Bakkabulindi Andrew
[email protected]These cranberry glazed beets were a hit at our holiday dinner! The sweetness of the cranberries complemented the earthy flavor of the beets perfectly.