CRANBERRY GLAZED CHICKEN
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- Combine flour with seasoning salt, pepper and garlic powder.
- Coat the chicken pieces in the flour mixture.
- Heat butter and oil in a large skillet over medium heat.
- Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
- In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
- Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
- Pour the sauce over the chicken in the baking dish.
- Bake for about 45-50 minutes, or until the chicken is cooked.
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Yolanda Brassfield Michael
[email protected]I would definitely recommend this recipe to others.
Albert Arhin
[email protected]This is a great recipe for a special occasion.
Nicole Randolph
[email protected]The chicken was flavorful and the glaze was a perfect combination of sweet and tart.
Shanzay Printertoba
[email protected]This recipe is a great way to use up leftover cranberries.
Haroon Tariq
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aarati Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal.
SRRipa Roy
[email protected]The chicken was a little bland, but the glaze was delicious.
Sedo Blyn
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Md Eleus
[email protected]This recipe is a keeper! The chicken is juicy and the glaze is tangy and sweet.
Julie Itietie
[email protected]I made this for a dinner party and it was a hit! Everyone loved the chicken and asked for the recipe.
Prince Duo
[email protected]This was my first time making cranberry glazed chicken and it turned out great! The chicken was moist and the glaze was delicious.
abdulla kafi
[email protected]I love this recipe! The glaze is so flavorful and the chicken is perfectly cooked.
Lisa Drioli
[email protected]The chicken was delicious, but the glaze was a little too sweet for my taste.
Muhammad Fazil
[email protected]This recipe is so easy to follow and the chicken turned out moist and flavorful. The glaze was a perfect balance of sweet and tangy.
punjabi gamer
[email protected]This cranberry glazed chicken is a winner! The glaze is sweet and tart, and it pairs perfectly with the savory chicken. I will definitely be making this again.