Provided by Grammie926
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400ºF (200ºC) and brush a baking sheet with olive oil. 2. In a medium bowl combine pork, parsley, garlic, soaked bread, 5-spice powder, egg and salt and pepper to taste. Mash together with hands to mix well. With wet hands, roll the mixture into 24 equal balls, about 1-inch (2.5-cm) each. Place meatballs on greased baking sheet and brush lightly with olive oil. Bake meatballs 15 minutes and flip them over (you may need to use a metal spatula to unstick meatballs from pan). Turn on broiler and continue cooking meatballs for 5 to 10 minutes or until crispy and cooked to desired doneness. 3. To make the cranberry glaze, heat olive oil in a small saucepan over medium-low heat. Add garlic and cook for about 5 minutes or until softened but not browned. Whisk in chili paste, sesame oil, cranberry sauce, soy sauce, honey and oyster sauce. Simmer 2 to 3 minutes. 4. Remove meatballs from oven and transfer to a large bowl. Pour glaze over meatballs and toss to coat. Skewer meatballs on a cocktail pick or toothpick and place on a platter. Serve warm. Makes 24 meatballs, serves 6
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Kembabazi Whitney
[email protected]This recipe is a keeper! I will definitely be making these meatballs again.
azrael
[email protected]I would not recommend this recipe. The meatballs were bland and the glaze was too sweet.
Shibu Sahani
[email protected]These meatballs were a bit of a disappointment. They were not as flavorful as I expected.
liaqat vishal
[email protected]I found that the meatballs were a little dry, but the glaze was delicious.
Queen Mariana
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Magla
[email protected]I've made these meatballs several times and they are always a hit! They are so easy to make and everyone loves them.
Noyon Jon
[email protected]These meatballs were easy to make and tasted great! I will definitely be making them again.
Tammy Thomas
[email protected]These meatballs were delicious! The glaze was perfect and the meatballs were cooked perfectly. I will definitely be making these again!
Radoyan islam Jeyan
[email protected]I made these meatballs for my family and they were a big hit. The glaze is amazing and the meatballs were so moist and flavorful. I will definitely be making these again!
gary g
[email protected]These cranberry glazed cocktail meatballs were a huge hit at my holiday party! They were so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making these again!