CRANBERRY-GLAZED TURKEY BREAST
This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. "It's simply delicious," says Audrey Petterson of Maidstone Saskatchewan, Canada.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. , Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin., Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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Lamar Alhwary
[email protected]This was my first time making turkey breast, and I'm so glad I found this recipe. It was easy to follow and the turkey turned out perfectly. I will definitely be making this again next year.
El Belmondo
[email protected]I made this for my family and they loved it! The turkey was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Tina Morgan
[email protected]This recipe is a winner! The turkey was delicious and the glaze was amazing. I will definitely be making this again.
Tue Nguyen
[email protected]I love this recipe! The turkey is always moist and juicy, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe.
RAJ KUMAR GAMING
[email protected]This was the best turkey I've ever had! The glaze was amazing and the turkey was cooked perfectly. I will definitely be making this again next year.
Lily Wubs
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The turkey was delicious and the glaze was perfect. I will definitely be making this again.
Baloch Bhai
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Zamu Gacl
[email protected]I made this for Christmas dinner and it was a huge success. The turkey was delicious and the glaze was amazing. I highly recommend this recipe.
stephen cerdrick
[email protected]This was my first time making turkey breast, and I'm so glad I found this recipe. It was easy to follow and the turkey turned out perfectly. Everyone at the table loved it!
Usman Khan jodhyana
[email protected]I've made this recipe several times and it always turns out great. The glaze is the perfect balance of sweet and tart, and the turkey is always moist and juicy.
Oratile Maeko
[email protected]This cranberry glazed turkey breast was a hit at our Thanksgiving dinner! The glaze was sweet and tangy, and the turkey was moist and flavorful. I will definitely be making this again next year.