CRANBERRY GRAHAM SQUARES
From Davidson, Saskatchewan, H. Stevenson writes, "This pretty layered dessert is refreshingly creamy."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cracker crumbs, 2 tablespoons sugar, salt and 1/2 cup butter; reserve 1/2 cup. Press the remaining crumbs into an ungreased 9-in. square baking pan. Chill. Meanwhile, cook pudding according to package directions; cool for 5 minutes. Spread over crust. Chill. , In a saucepan over medium heat, cook cranberries, raisins and water until berries pop, about 5-10 minutes. Stir in remaining sugar. Combine cornstarch and cold water until smooth; add to the cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in remaining butter. Cool to room temperature. , Spread cranberry mixture over pudding layer. Prepare whipped topping according to package directions; spread over cranberry layer. Sprinkle with reserved crumbs. Chill for at least 6 hours. Store in the refrigerator.
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[email protected]These squares were a bit too dry for my taste, but I think I just needed to add more butter to the crust.
Adiya James
[email protected]I had some trouble getting the crust to set, but the filling turned out great.
Joshiboy1952
[email protected]These squares were a bit too sweet for me, but my friends loved them.
Akash Miya
[email protected]The cranberry filling is a bit too tart for my taste, but the graham cracker crust is perfect.
Kiara Rose
[email protected]These squares are so delicious and easy to make, I'll definitely be making them again.
Rabbi Razz
[email protected]I made these squares for my family and they all loved them. Even my picky kids ate them!
Afoo Afii
[email protected]These squares are the perfect dessert for any occasion.
Bhatti Brand
[email protected]I love that these squares can be made ahead of time and stored in the refrigerator.
Farabi Ahamed Rabby
[email protected]These squares are so easy to make, even for a beginner baker.
Chinonso Nnamani
[email protected]I used fresh cranberries in my squares and they turned out so flavorful.
Sandra Livermore
[email protected]The cranberry filling is tart and tangy, and the graham cracker crust is perfectly buttery. These squares are the perfect balance of sweet and tart.
Julia “Jules” Mofokeng
[email protected]I made these squares for a bake sale and they sold out in minutes!
Joseph Mlele
[email protected]These cranberry graham squares were a hit at my holiday party! They were so easy to make and everyone loved them.