CHILLED CUCUMBER AND WOOD EAR MUSHROOM SALAD
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.
Provided by MyNutriCounter
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h22m
Yield 2
Number Of Ingredients 9
Steps:
- Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
- Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 94 calories, Carbohydrate 6.2 g, Fat 7.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 447.4 mg, Sugar 3.7 g
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serite molefe
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Keely George
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Arshad Bhatti
[email protected]I love the unique flavor and texture of this salad. It's a great way to change up my usual salad routine.
Mr_sahil_08
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect complement to the cucumber and wood-ear mushrooms.
Sana Basharat
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Shareena Hassan
[email protected]This salad is a great way to use up leftover cucumber and wood-ear mushrooms. It's also a healthy and refreshing side dish that's perfect for summer.
Hana Entertainment
[email protected]I'm not usually a fan of cucumber salad, but this one was a game-changer. The addition of wood-ear mushrooms and the tangy dressing made it irresistible.
Shariyar suleman
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunchy texture of the wood-ear mushrooms and the coolness of the cucumber.
mo McMullen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Chanpa Subedi
[email protected]This chilled cucumber and wood-ear mushroom salad was an absolute delight! The flavors and textures were perfectly balanced, and the dressing was light and refreshing. It was the perfect side dish for a hot summer day.