CRANBERRY HONEY BUTTER
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Tyrone Weathersby
[email protected]The butter was easy to make, but the flavor was just okay.
Pikku Ramchandani
[email protected]This butter was a bit too tart for my taste.
Muhammad Ejaz Bhatti
[email protected]I've never been a fan of cranberry butter, but this recipe changed my mind.
Umair Warraich
[email protected]This is the best cranberry honey butter I've ever had!
Arhinful Bright
[email protected]I made this butter for a gift exchange and everyone loved it.
Weird_core
[email protected]My kids love this butter on their morning toast.
Esther Danladi
[email protected]This is the perfect butter for fall and winter baking.
Ready Redstone
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The butter is amazing.
Tufael Islam
[email protected]This butter is so versatile! I've used it on toast, pancakes, waffles, and even as a glaze for roasted chicken.
Alryan Hameed
[email protected]I love the tartness of the cranberries and the sweetness of the honey in this butter.
Aponkhan 1122
[email protected]This cranberry honey butter was a hit at my holiday party! It was so easy to make and tasted delicious on everything from muffins to turkey.