CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
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Carl Bullock
[email protected]Looks delicious!
Tulsi rana
[email protected]Will try this out soon!
Isabella White
[email protected]Definitely making this again!
Arbind Kumar
[email protected]Yum!
Jason Tobin
[email protected]This was just what I needed to warm up on a cold day.
manic demoza
[email protected]This was a really nice drink! It was perfect for a cold winter night. I loved the combination of flavors.
Achyut Thakur
[email protected]Not bad, but not great. The flavor was a bit too tart for my taste. I think I would have preferred it with less cranberry juice.
Anna Hormigos
[email protected]This was a great way to use up some leftover cranberries. It was easy to make and it tasted delicious. I served it to my family and they all loved it.
Blaq Tid
[email protected]Easy to make and very tasty. I used fresh cranberries and it gave the drink a beautiful color. I also added a cinnamon stick for extra flavor. Will definitely make this again!
Jahan Zaib
[email protected]This was a delicious and festive holiday drink! I made it for my Christmas party and it was a hit. The tartness of the cranberries balanced out the sweetness of the honey and spices, and the rum gave it a nice warm kick. I'll definitely be making thi