CRANBERRY ICE
This traditional Christmas dessert was first made in our family by my grandma. She handed the recipe down to my mother, who then shared it with me and my two sisters. The cold tart treat is a wonderful accompaniment to a traditional turkey dinner. -Carolyn Butterworth, Spirit Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cranberries and water to a boil. Cook over medium heat until the berries pop, about 10 minutes. Remove from the heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds., In a small bowl, sprinkle gelatin over cold water; set aside. In a saucepan, combine cranberry mixture and sugar; cook and stir until sugar is dissolved and mixture just begins to boil. Remove from the heat. Stir in gelatin mixture, stirring until gelatin is dissolved. Add lemon juice. , Transfer to a shallow 1-qt. freezer container. Cover and freeze until ice begins to form around the edges of container, about 1 hour; stir mixture. Freeze until slushy, stirring occasionally.
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Imran Op
[email protected]I love the tartness of the cranberries in this ice.
John Pickett
[email protected]This cranberry ice is a great way to use up leftover cranberries. It's also a delicious and refreshing treat.
Javohir Rahimov
[email protected]I'm so glad I found this recipe. It's a keeper!
fazil Gaming
[email protected]This is the best cranberry ice I've ever had. It's so smooth and creamy.
Mayimuna Bint Adam
[email protected]I'm definitely going to be making this cranberry ice again. It's so easy and delicious!
MHr Imran
[email protected]This cranberry ice is a great make-ahead dessert. You can make it a few days in advance and just store it in the freezer.
Adel Bouseha
[email protected]I love the festive color of this cranberry ice. It's perfect for holiday parties.
Kathryn Antle
[email protected]This cranberry ice is a great way to cool down and satisfy your sweet tooth at the same time.
Ahmed BASSYOUNI
[email protected]I'm not a huge fan of cranberries, but I actually really enjoyed this ice. It's not too tart and it has a nice sweetness to it.
Kai-Xuan Chai
[email protected]I'm always looking for new and interesting recipes, and this cranberry ice definitely fits the bill. It's unique and delicious!
Salihu Salihu
[email protected]This cranberry ice is the perfect way to end a meal. It's light and refreshing, and it helps to cleanse the palate.
xxbzr
[email protected]I love that this recipe is made with all-natural ingredients. It's a healthy and refreshing treat.
Taka's
[email protected]This cranberry ice is a great way to get your daily dose of vitamin C. It's also a good source of antioxidants.
islamic News BD
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
David Willmott
[email protected]I made this cranberry ice for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sumana Katugampala
[email protected]This cranberry ice is the perfect balance of tart and sweet. I love the way the cranberries add a bit of tanginess to the ice.
Mrs. K
[email protected]I love how easy this recipe is to make. I just had to blend all of the ingredients together and freeze it. It was so simple!
Dominic Scovone
[email protected]This cranberry ice is so refreshing and delicious! It's the perfect way to cool down on a hot summer day.