GHIRADELLI CHOCOLATE MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ghiradelli chocolate mousse image

Found on back of chocolate bar wrapper

Provided by Rachel Burbank

Categories     Other Desserts

Time 2h25m

Number Of Ingredients 4

4 large egg yolks
1/4 c sugar
2 1/2 c heavy whipping cream
1 1/2 ghirardelli semi-sweet chocolate baking bar chopped

Steps:

  • 1. Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
  • 2. Gradually add sugar then beat
  • 3. heat one cup whipping cream over medium heat until hot (do not boil)
  • 4. gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
  • 5. cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
  • 6. let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
  • 7. Cover and refigerate for 2 hours, stirring occasionally, just until chilled
  • 8. beat remaining1 1/2 cups in chilled medium bowl on high until stiff
  • 9. mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
  • 10. spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert

Tiktok Shovo
[email protected]

This mousse is so delicious, I could eat it every day.


Brian Hopkins
[email protected]

I love how light and airy this mousse is. It's the perfect way to end a meal.


Lara McDonald
[email protected]

This recipe is a keeper! I'll definitely be making this mousse again and again.


abuki Mahamad
[email protected]

This mousse is so rich and decadent, it's like eating a cloud of chocolate.


Safyan Malik
[email protected]

I've made this mousse several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Evie Mika
[email protected]

The mousse was a bit too sweet for my taste, but that's easily remedied by using less sugar. Otherwise, it was a delicious and impressive dessert.


Nazeeya Ali
[email protected]

I was pleasantly surprised by how easy this mousse was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The mousse turned out beautifully, and it was a hit with my family.


Abir Hossin
[email protected]

This chocolate mousse was a delightful treat! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly.