CRANBERRY JALAPENO CHUTNEY
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.
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Kaku Gaming
[email protected]This chutney is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it as a dipping sauce, a marinade, and even a spread for sandwiches. It's always delicious.
isack mwinuka
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and spicy. I can't wait to try it on different dishes.
Siblings Scanterbury
[email protected]This chutney is amazing! It's so versatile and I've used it on everything from chicken to fish to vegetables. It's always a hit with my family and friends.
Helen Sullivan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chutney was just the right amount of spicy and it was the perfect complement to my grilled salmon.
Bashir Afghan
[email protected]This recipe was easy to follow and the chutney turned out great! I used it as a dipping sauce for chicken nuggets and it was delicious. I will definitely be making this again.
Senatla Solomon
[email protected]I love this chutney! It's the perfect balance of sweet and spicy. I've used it on chicken, fish, and even grilled vegetables. It's always a hit.
Nikita Bhattarai
[email protected]This cranberry jalapeno chutney was a delightful combination of sweet, spicy, and tangy flavors. I served it with grilled chicken and it was a perfect complement. The chutney was easy to make and I will definitely be making it again.