Best 5 Cranberry Jalapeno Chutney Recipes
Looking for a recipe to prepare lip-smacking cranberry jalapeño chutney that adds a sweet, spicy, and tangy flavor to your dishes? This versatile condiment not only enhances the taste of your meals but also offers several health benefits. Made with fresh cranberries, jalapeño peppers, and aromatic spices, this chutney is a perfect blend of sweet and heat. Whether you want to pair it with roasted meats, grilled vegetables, or simply slather it on a sandwich, this recipe will provide you with the perfect balance of flavors and textures. So, grab your ingredients and get ready to create a delightful homemade cranberry jalapeño chutney that will impress your family and friends.
Here are our top 5 tried and tested recipes!
JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
JALAPENO CRANBERRY CHUTNEY
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Provided by Taste of Home
Time 1h15m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer., Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts :
CRANBERRY JALAPENO CHUTNEY
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.
CRANBERRY-JALAPENO CHUTNEY
Steps:
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
CRANBERRY JALAPENO CHUTNEY
Steps:
- Rinse & Sort the cranberries. Reserve ~2 Cups. Add the remainder to pot. Remove and finely chop zest from lemons and oranges. Juice oranges discarding seeds. Toast mustard seeds on medium heat until they start to jump. Add everything but raisins, ginger, and reserved cranberries to pot. Bring to a boil on high heat stirring occasionally, immediately reduce to simmer. SIMMER uncovered for 35 minutes. Stir in remaining 2 Cups of cranberries, raisins, and ginger. SIMMER for another 15 minutes more (the last of the berries should have popped by then). Can be frozen, or stored in cans.
Tips:
- Choose fresh and ripe cranberries: This will ensure the best flavor and texture in your chutney.
- Use a variety of peppers: This will add complexity and depth of flavor to the chutney. Some good options include jalapeños, serranos, and habaneros.
- Don't be afraid to experiment with different spices: This is a great way to personalize the chutney to your own taste. Some good options include cinnamon, nutmeg, and cloves.
- Cook the chutney until it reaches the desired consistency: This can take anywhere from 30 minutes to an hour. Be sure to stir the chutney frequently to prevent it from burning.
- Can or jar the chutney: This will help to preserve it for up to a year. Be sure to follow the canning or jarring instructions carefully.
Conclusion:
Cranberry-jalapeño chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for chicken, pork, fish, and vegetables. It can also be used as a spread for sandwiches or crackers. No matter how you choose to use it, cranberry-jalapeño chutney is sure to be a hit.
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