CRANBERRY-JALAPENO RELISH
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Provided by Shirl
Categories Jellies
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash cranberries, lime and jalapenos.
- Deseed and remove pith of the lime.
- Grind the cranberries, lime, and jalapenos, I used a food processor.
- Add the sugar and mix well.
- Refrigerate the mixture for at least three hours so flavors can meld.
- Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.
Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6
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Akash Pun
p_akash16@yahoo.comThis relish is a delicious and versatile condiment. I love it on sandwiches, burgers, and even ice cream.
Shameem Rahi
shameem_r53@yahoo.comThis relish is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Ayangbade Taofeeq
ayangbade-taofeeq@yahoo.comI've tried many cranberry-jalapeno relishes, but this one is by far the best. It's the perfect combination of sweet, spicy, and tangy.
Natasha Wambui
natasha-w@gmail.comThis relish is the perfect balance of sweet and spicy. It's a great addition to any dish.
Bodrul Vlogs
v.b17@yahoo.comI love the sweet and spicy flavor of this relish. It's the perfect addition to my holiday meals.
Mahlatji Ngwanamosadi
mahlatji.ngwanamosadi75@gmail.comThis relish is a delicious way to add some excitement to your meals. I especially like it on tacos and burritos.
Dylon Vasquez
d76@yahoo.comI've been making this relish for years and it's always a favorite. It's perfect for Thanksgiving dinner or any other holiday gathering.
Monica Bouvia
b_monica87@gmail.comThis is a great recipe for a quick and easy relish. I love that it uses fresh cranberries and jalapenos.
jermaine Richards
r70@hotmail.frI wasn't sure what to expect when I first tried this relish, but I was pleasantly surprised. It has just the right amount of heat and sweetness.
parul Begum
b.p9@yahoo.comI made this relish for a party and it was a huge hit. Everyone loved the combination of cranberries, jalapenos, and spices.
Arigidi Jewel
arigidi_j@yahoo.comThis cranberry-jalapeno relish is a delightful blend of sweet and spicy flavors. It's the perfect condiment to add a kick to your favorite dishes.