CRANBERRY KETCHUP
Categories Condiment/Spread Cranberry Orange Fall Gourmet
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids.
- Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely.
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Paulinus Onah
[email protected]I'm definitely going to make this ketchup for my next party.
Dimitar Bayganov
[email protected]This cranberry ketchup recipe is a must-try for any ketchup lover.
Earl Manganyi
[email protected]I can't wait to try this ketchup. It sounds amazing!
eti roy
[email protected]This is the best cranberry ketchup I've ever had. It's so flavorful and delicious.
connie stiles
[email protected]I love how versatile this ketchup is. I've used it on everything from burgers to roasted vegetables.
Ola Emmanuel
[email protected]This cranberry ketchup is a game-changer! It adds so much flavor to my favorite dishes.
Launa Jack
[email protected]I was looking for a new ketchup recipe and this one definitely hit the spot. It's got a great balance of sweetness and tartness.
Zyanda Dayimani
[email protected]This ketchup is so easy to make and it tastes amazing! I've already used it on burgers, chicken, and fish.
riley hope
[email protected]I love the combination of cranberries and spices in this ketchup. It's the perfect way to add a festive touch to your holiday meals.
Jacksonfesto Swai
[email protected]This cranberry ketchup is a delicious and unique twist on the classic condiment. It's perfect for adding a sweet and tangy flavor to your favorite dishes.