GRILLED CHEESE PUB STYLE
Never would have thought of adding tomato and onion to a grilled cheese sandwich till I had it at a pub here in Michigan. So yummy! I hope you give it a try.
Provided by Lynn366
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat pan or stove top grill.
- Use butter or olive oil to coat one side of each slice.
- Place 2 slices oil side down and arrange american cheese, tomato, onion then swiss cheese.
- Top with remaining slice of bread, oil side out.
- Heat on medium heat till brown. I like to weigh down with iron skillet (or similar) to make a panini type sandwich.
- Flip and repeat for other side. Enjoy!
Nutrition Facts : Calories 166.2, Fat 11.3, SaturatedFat 7.2, Cholesterol 34.9, Sodium 193.5, Carbohydrate 5.5, Fiber 0.7, Sugar 2, Protein 10.8
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Nida Jaffar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sagor Nur
[email protected]This grilled cheese sandwich was amazing! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Jonas James
[email protected]I love this recipe! The grilled cheese is always perfect and the roasted red peppers add a nice touch of flavor.
Mosarop Hossain
[email protected]Made this for my kids and they loved it! It's a great way to get them to eat their veggies.
Foosiya Aadan
[email protected]This grilled cheese sandwich was a hit with my family! The combination of sharp cheddar and Gruyère cheeses was perfect, and the bread was perfectly toasted. I also loved the addition of the roasted red peppers. They added a nice touch of sweetness a