CRANBERRY-KISSED CHOCOLATE SILK
I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place cranberry juice and salt in a small heavy saucepan; bring just to a boil. Remove from heat. In a small bowl, slowly whisk hot juice into eggs; return all to pan. Cook over low heat 2-3 minutes or until mixture thickens and a thermometer reads 170°, stirring constantly., Place egg mixture, chocolate chips and vanilla in a blender; let stand 2 minutes. Cover and process until smooth. Pour into six dessert dishes. Refrigerate at least 4 hours, covering when completely cooled., Place cranberries in a small food processor; pulse until finely chopped. Transfer to a small bowl; toss with sugar. Top each serving with cranberries, whipped cream and almonds.
Nutrition Facts : Calories 473 calories, Fat 27g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 129mg sodium, Carbohydrate 54g carbohydrate (47g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarif Elahe
[email protected]Meh. It was okay. I've had better chocolate silk before.
Bridget Tanatswa Samupambadze
[email protected]This recipe was easy to follow and the chocolate silk turned out perfect! The cranberries added a nice pop of flavor. I served it with a scoop of vanilla ice cream and it was heavenly.
Mzo Mateza
[email protected]This was a hit at my dinner party! Everyone loved the combination of chocolate and cranberries. I will definitely be making this again.
Naseeb zeb
[email protected]Not a fan. The chocolate was too rich for my taste and the cranberries were too tart. I also found the texture to be a bit too dense.
fajar Amaan
[email protected]This was a delicious and easy dessert to make. I loved the combination of chocolate and cranberries. The only thing I would change is to use a little less sugar next time.
Mark Parker
[email protected]Loved this recipe! The cranberries added a nice tartness that balanced out the sweetness of the chocolate perfectly. I also loved the texture of the silk. It was so smooth and creamy. Definitely a keeper!
Shohanur Rohman
[email protected]This was easy to make and looked beautiful when it was finished. However, I found it to be a bit bland. I think I'll add some more spices next time.
Uwadia Samzy
[email protected]I followed the recipe exactly and it turned out perfectly! The chocolate was rich and creamy and the cranberries added a nice tartness. I will definitely be making this again.
Cade Daimond
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
zadran Zadran
[email protected]This is my new favorite chocolate dessert! The combination of chocolate and cranberries is amazing. I'll definitely be making this again.
Rak R50
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit.
Azo Azo
[email protected]Easy to make and turned out perfect! I used dark chocolate and it was just the right amount of sweetness. The cranberries added a nice pop of color and flavor. Definitely recommend!
Sandra Anifowoshe
[email protected]This chocolate silk was so rich and decadent! The cranberries added a lovely tartness that balanced out the sweetness perfectly. I served it with a dollop of whipped cream and it was the perfect finishing touch. Definitely a keeper!