CRANBERRY-KUMQUAT SAUCE
Add a tart twist to cranberry sauce with chef Brad Farmerie's delicious recipe.
Provided by Martha Stewart
Yield Makes 3 1/2 cups
Number Of Ingredients 11
Steps:
- Wrap kumquat seeds, cloves, and cardamom pods, if using, in a piece of cheesecloth; tie with kitchen twine to enclose. Place cheesecloth package in a large saucepan along with kumquats, orange juice, sugar, ginger, star anise, cinnamon stick, Aleppo pepper, and salt. Bring to a boil over high heat; immediately reduce heat to a simmer and cook until kumquats are soft and translucent and mixture is thickened and jamlike, about 1 1/2 hours.
- Add cranberries to saucepan and cook until they just begin to pop, about 10 minutes. Remove from heat and let cool completely. Sauce may be kept in an airtight container, refrigerated, for up to 3 days.
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Rashika Navodani
[email protected]This sauce is the bomb!
Asera Frankana
[email protected]I can't wait to try this sauce on my next turkey!
Md Riyaj
[email protected]This sauce is a must-try for any foodie.
Naomi chichi
[email protected]I highly recommend this sauce to anyone who loves cranberries and kumquats.
Noor Jani
[email protected]This sauce is a keeper!
Imen Gammas
[email protected]I'm definitely going to make this sauce again next year!
Arabab Arbab
[email protected]This sauce is the perfect addition to any holiday table.
Lwazi Mdungela
[email protected]I love the bright red color of this sauce. It's so festive!
Riaz Middha
[email protected]This sauce is a great way to use up leftover cranberries and kumquats.
Rayn Young (Angel)
[email protected]I'm not a big fan of cranberry sauce, but this sauce was actually really good! The kumquats added a nice sweetness and tartness.
MD ELIAS RANA
[email protected]I followed the recipe exactly and my sauce turned out perfectly! I think the key is to use fresh cranberries and kumquats.
Tasha Baker
[email protected]I made this sauce for my Thanksgiving dinner and it was a disaster! The sauce was too tart and the kumquats were too bitter.
Fahad Farooq
[email protected]I wasn't sure how the kumquats would taste in this sauce, but I'm so glad I tried it! They add a really nice tartness that balances out the sweetness of the cranberries.
Carmen Torres
[email protected]This sauce is so versatile! I've used it on waffles, pancakes, and even ice cream.
jennifer poole
[email protected]I love the combination of cranberries and kumquats in this sauce. It's the perfect sauce for roasted turkey or chicken.
Vannah Mays
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and the flavor is amazing.
Mutataina Ibrahim
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone raved about how delicious it was.
Ibrahim Issa
[email protected]This cranberry kumquat sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the kumquats added a unique flavor that everyone loved.