BEEF RAGOUT

Beef Ragout image

My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots. I've updated it by substituting mushrooms for the potatoes and adding chili sauce. It's also good over rice or mashed potatoes.

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 2 servings.

Number Of Ingredients 16

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Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper, divided
3/4 pound boneless beef round steak, cut into thin strips
1 large onion, sliced and separated into rings
1 tablespoon vegetable oil
3/4 cup water
3/4 cup red wine or beef broth
1 to 2 tablespoons chili sauce
2 bacon strips, cooked and crumbled
1 garlic clove, minced
1/4 teaspoon dried oregano
Dash dried thyme
3/4 cupsliced carrots
3/4 cup sliced fresh mushrooms
Hot cooked noodles

Steps:

In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles.

Nutrition Facts :

Ifeanyi Ezennia

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This beef ragout was a bit bland for my taste. I think it needed more seasoning. However, the beef was tender and the sauce was thick and rich. I served it over egg noodles and it was a filling meal.

Larry Bechtold

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This recipe was easy to follow and the results were amazing! The beef ragout was flavorful and hearty. I served it over rice and it was a hit with my guests. I highly recommend this recipe.

Bozena Halat

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I made this beef ragout last night and it was delicious! The sauce was so flavorful and the beef was so tender. I served it over pasta and it was a perfect comfort food meal. I will definitely be making this again.

chiara Zechmair

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This beef ragout was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family. Definitely a k

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