CRANBERRY LEMON SANDWICHES
I bake cookies all year long, so my friends and family call me the "Cookie Lady"! Whenever I bake these for Christmas, I make three batches...one to keep at home for my husband and two to give as gifts. -Patricia Michalski, Oswego, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar, lemon zest and salt; gradually add to the creamed mixture and mix well. Stir in cranberries. Cover and refrigerate for 2 hours or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 343 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Nebir Rehman
rn@gmail.comOverall, I thought these sandwiches were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Cecelia Lucero
l_c@yahoo.comThese sandwiches were a bit too sweet for me. I think I'll use less sugar next time.
Sebastian Bundy
s_bundy58@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed these sandwiches. The lemon flavor really helped to balance out the tartness of the cranberries.
Tahidul islam Likhon
likhon9@gmail.comI've made these sandwiches with both white and wheat bread and they're both delicious. I think I prefer them with wheat bread, but that's just a personal preference.
Radeeyah Seenath
seenathradeeyah73@hotmail.co.ukThese sandwiches are perfect for a picnic or potluck. They're easy to make and they travel well.
Taqwa Zayn
zayn-taqwa@gmail.comI love the tartness of the cranberries in these sandwiches. It's a nice change from the usual ham and cheese.
John Onne Achadu
j.achadu@gmail.comThese sandwiches are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these sandwiches are a great way to use them up.
L Marks
ml@yahoo.comI've been making these sandwiches for years and they're always a favorite. They're perfect for a quick and easy lunch or snack.
negrut marius
m49@yahoo.comThese sandwiches are so easy to make and they're always a hit with my family and friends.
Unicorn Cute
cuteu@yahoo.comI made these sandwiches for a potluck and they were a huge hit! Everyone loved them.
Dusto Man
man_dusto@gmail.comThese sandwiches were delicious! I love the combination of cranberries and lemon. The cream cheese filling was also perfect.
Mazhar Ahmed
a.mazhar@yahoo.comI thought these sandwiches were just okay. The flavors were a bit too strong for me and the bread was a bit dry.
Surovi Jannat
surovi_jannat@yahoo.comThese sandwiches were a bit too tart for my taste, but my friends seemed to enjoy them. I think next time I'll use less lemon.
sunaullah Awan
awans@gmail.comI've made these sandwiches several times now and they're always a crowd-pleaser. The combination of cranberries, lemon, and cream cheese is simply irresistible. I highly recommend this recipe!
Classic Da kid
kid22@hotmail.comThese sandwiches were easy to make and turned out great! The cranberries and lemon added a nice tartness that was perfectly complemented by the cream cheese. I would definitely recommend this recipe.
emmanuel gondwe
gondwee@yahoo.comI tried this recipe for a brunch party and it was a hit! Everyone loved the unique flavor combination and the sandwiches were gone in no time. I'll definitely be making these again.
Blaze 2funny
2-blaze@gmail.comThese cranberry lemon sandwiches were a delightful treat! The combination of tart cranberries and tangy lemon was perfectly balanced, and the cream cheese filling added a creamy richness that brought everything together. I especially appreciated the