CRANBERRY-LEMON TEA BREAD
Bake up delicious bread for tea-time made using Betty Crocker™ Super Moist™ lemon cake mix and cranberries; topped with cheesecake mixture.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (8x4-inch) loaf pans with cooking spray; sprinkle 1 1/2 teaspoons granulated sugar in each pan.
- In small bowl, toss 2 tablespoons of the cake mix with cranberries. In large bowl, beat remaining cake mix, dry pudding mix, water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed, scraping bowl occasionally. Stir in cranberries. Divide batter evenly between pans.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes.
- In medium bowl, beat cream cheese, powdered sugar, milk and lemon juice until smooth and thin enough to drizzle. Pour glaze over bread, allowing some to drizzle down sides. Sprinkle with lemon peel.
Nutrition Facts : Calories 289, Carbohydrate 50 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 326 mg
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Malik Hussnain
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The lemon flavor really balances out the tartness of the cranberries.
Marcus Leyva
[email protected]This bread is so good, I could eat it every day!
Rafi Moradi
[email protected]I made this bread in mini loaf pans and they turned out so cute! They're the perfect size for individual servings.
Sondha Chondo
[email protected]This is a great recipe for using up leftover cranberries. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Mubarak inusah
[email protected]This bread is perfect for breakfast, brunch, or a snack. I also like to serve it with a dollop of whipped cream or ice cream.
Abdihamid Mohamed Yussuf
[email protected]I love how moist and flavorful this bread is. I also appreciate that it's not too sweet.
Tomi Tenorio
[email protected]This is my go-to recipe for cranberry lemon tea bread. It's always a crowd-pleaser.
Mohammed Arfat
[email protected]This bread is so easy to make and it tastes amazing! I love the tartness of the cranberries and the sweetness of the lemon.
mohaguru mithun
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for last-minute guests or potlucks.
Jeffrey Highbrrger
[email protected]The lemon glaze on top of the bread is the perfect finishing touch. It adds a bit of sweetness and tanginess.
Bridget Brown
[email protected]This bread is so delicious and moist. I highly recommend trying it.
Zoe Curtis
[email protected]I made this bread for my family and they absolutely loved it. My kids even asked for seconds!
divine justice
[email protected]The combination of cranberries and lemon is so refreshing and unique. This bread is perfect for any occasion.
Shadek Rashid
[email protected]The bread turned out so moist and fluffy! I'm definitely adding this recipe to my regular baking rotation.
Md Taj
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this bread without any problems.
Aftab Rahii123
[email protected]This cranberry lemon tea bread was a hit at my brunch party! Everyone raved about its moist, flavorful texture and the perfect balance of tart and sweet.