CRANBERRY MANGO BREAD
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Provided by Sue Tyner
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
- In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
- Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 9.8 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 1.1 g, Sodium 327.3 mg, Sugar 20.3 g
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Arfat Hossain
[email protected]I made this bread yesterday and it turned out great! The texture was moist and fluffy, and the flavor was perfect. I used fresh cranberries and mangoes, and I think that made a big difference in the taste. I would definitely recommend this recipe to
Hamim Ami
[email protected]This bread is amazing! I made it for my family for breakfast and they all loved it. The cranberries and mangoes add a nice tart and sweet flavor to the bread. I will definitely be making this again soon.
Ahmad Assarr
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always moist and delicious. I love the combination of cranberries and mangoes. It's a perfect bread for breakfast or brunch.
Najib Ma'awiya
[email protected]This bread is so good! I made it for a brunch party and it was a hit. Everyone loved the combination of cranberries and mangoes. The bread was also very moist and fluffy. I will definitely be making this again.
bella Akinsoyinu
[email protected]I made this bread yesterday and it turned out great! The texture was moist and fluffy, and the flavor was perfect. I used fresh cranberries and mangoes, and I think that made a big difference in the taste. I would definitely recommend this recipe to
Bereket Kasshe
[email protected]This bread is amazing! I made it for my family for breakfast and they all loved it. The cranberries and mangoes add a nice tart and sweet flavor to the bread. I will definitely be making this again soon.
Barsha Saha
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always moist and delicious. I love the combination of cranberries and mangoes. It's a perfect bread for breakfast or brunch.
patricia chedi
[email protected]This bread is so good! I made it for a brunch party and it was a hit. Everyone loved the combination of cranberries and mangoes. The bread was also very moist and fluffy. I will definitely be making this again.
MERIDIAN Glen
[email protected]I made this bread yesterday and it turned out great! The texture was moist and fluffy, and the flavor was perfect. I used fresh cranberries and mangoes, and I think that made a big difference in the taste. I would definitely recommend this recipe to
Niloy khan
[email protected]This bread is amazing! I made it for my family for breakfast and they all loved it. The cranberries and mangoes add a nice tart and sweet flavor to the bread. I will definitely be making this again soon.
Denise Rain Lacasandile
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always moist and delicious. I love the combination of cranberries and mangoes. It's a perfect bread for breakfast or brunch.
Chiko Ngoshi
[email protected]This bread is so good! I made it for a brunch party and it was a hit. Everyone loved the combination of cranberries and mangoes. The bread was also very moist and fluffy. I will definitely be making this again.
Lendcor mobi
[email protected]I made this bread yesterday and it turned out great! The texture was moist and fluffy, and the flavor was perfect. I used fresh cranberries and mangoes, and I think that made a big difference in the taste. I would definitely recommend this recipe to
Christian Danso frimpong
[email protected]This bread was absolutely delicious! I made it for my family for breakfast and they all loved it. The cranberries and mangoes added a nice tart and sweet flavor to the bread. I will definitely be making this again soon.