CRANBERRY MANGO CHUTNEY
I don't remember where I found this recipe....I just found it wandering loose on my computer. I like it as there is no added sugar....I use stevia.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Rinse cranberries removing any stems or bad berries.
- Peel and cut mangoes into 3/4-inch cubes.
- Combine the vinegar, Fructevia (or Steviva Brand Stevia Blend or a dash to taste of Stevia Powder), jalapeno, onion, garlic, salt, black pepper, mustard, cinnamon, allspice and coriander.
- Place the sauce pan on the stove and bring to a boil for about 2 minutes, stirring.
- Add in the cranberries, cook 2 minutes longer or until the cranberries begin to pop.
- Reduce the heat to a simmer. Add mango and raisins and continue at a simmer for 10 - 15 minutes more stirring occasionally. All the liquid should be absorbed and the fruit should be soft but not mushy.
- Remove from the stove and let cool.
- Serve at room temperature.
- Leftovers can be refrigerated in an airtight container for about 2 weeks.
- If canning, use safe practices.
Nutrition Facts : Calories 76.8, Fat 0.4, SaturatedFat 0.1, Sodium 52.3, Carbohydrate 18.7, Fiber 2.7, Sugar 13.4, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eljaylie Elmarde
[email protected]This is the best chutney I've ever had. I've already made it twice, and I'm sure I'll be making it again and again.
SHAHZAM Official
[email protected]This chutney is a great way to add a pop of flavor to any dish. I love it on chicken, fish, and even vegetables.
Shoiab Khan
[email protected]I'm not a big fan of cranberries, but I absolutely love this chutney. It's the perfect balance of sweet and tart.
Cheryl Kabasta
[email protected]I've made this chutney several times now, and I'm always amazed at how quickly it disappears. It's so delicious and versatile.
Atshad Rajo
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea for friends and family.
Daniel
[email protected]I was looking for a chutney to serve with my Thanksgiving turkey, and this one was perfect. It was the perfect balance of sweet and tart, and it really complemented the turkey.
Ireem Rani
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on sandwiches and wraps.
Kevin Taylor
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it, because this chutney is absolutely delicious.
Mike Pulay
[email protected]I'm always looking for new and exciting ways to use cranberries, and this chutney is definitely a winner. It's so versatile and delicious.
Sanuram Shrestha
[email protected]I used this chutney as a glaze for roasted chicken, and it was amazing! The chicken was so flavorful and juicy.
Paru Tamang
[email protected]I'm not a big fan of spicy food, so I was worried that this chutney would be too hot for me. But it's actually not spicy at all! It's just the right amount of sweetness and tanginess.
Nolen King
[email protected]This chutney is so easy to make, and it's so worth it. I love the bright, vibrant color and the delicious flavor.
Sjkckfk
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of cranberries, but I was pleasantly surprised. It's actually really delicious!
jmoala 101
[email protected]This is the best cranberry chutney I've ever had. It's so flavorful and versatile. I love it on sandwiches, with chicken, or even just as a snack.
khan mm
[email protected]I've made this chutney several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and spicy.
JUYEL ISLAM SHAH
[email protected]This chutney was a hit at my last party! Everyone loved the sweet and tangy flavor.