CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
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Fatma Mohammed
[email protected]These scones were a bit too dry, but the flavor was good. I think I'll try adding some extra butter or cream next time.
Nargis Wazir
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they're always delicious.
Akintunde Onipede
[email protected]These scones were a little too dense for my taste, but the flavor was good.
Niloy Mahmud
[email protected]I'm not a big fan of scones, but these were actually really good.
Bilawal soomro
[email protected]Delicious! The perfect fall treat.
Md Nasir Iqbal007
[email protected]These scones were amazing! I've never had scones before, but I'll definitely be making these again.
Yadhu Shigan
[email protected]Meh.
Brihaspati Prajapati
[email protected]Overall, these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might try a different glaze next time.
Mezeri Upi
[email protected]These scones were a bit too sweet for me, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Adam Waleed
[email protected]Not bad, but a little dry for my taste. Next time I'll try adding some extra butter or cream.
Saniya Yaseen
[email protected]These scones were easy to make and turned out great! I used pecans instead of walnuts, and they were still delicious.
Ndumiso Zondo
[email protected]I love the combination of cranberries, maple, and nuts in these scones. They're perfect for a fall breakfast or brunch.
Dilshad
[email protected]These scones were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The maple glaze added a touch of elegance, and the nuts gave them a nice crunch. I will definitely be making these again.