CRANBERRY MEATBALLS
Make and share this Cranberry Meatballs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 35m
Yield 50 meatballs
Number Of Ingredients 14
Steps:
- Mix together everything from beef to garlic-except butter.
- Form into walnut size meatballs.
- Heat butter in skillet to medium and fry meatballs until done.
- Add to sauce and keep warm in a crockpot.
- Sauce: Mix the three ingredients well, while stirring and bring to a boil.
- Remove from heat and pour into a crockpot.
- Keep on low.
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[email protected]I can't wait to try this recipe!
Darron Greene
[email protected]These meatballs can also be made in a slow cooker.
Gus Vance
[email protected]I served these meatballs with mashed potatoes and green beans.
Saad Bhutto
[email protected]I added some chopped walnuts to the meatballs for a little extra crunch.
Robert Townsend
[email protected]These meatballs were a great way to use up some leftover cranberry sauce.
VIVIAN Fred
[email protected]I love how easy these meatballs are to make. They're perfect for a weeknight meal.
Mdmonsur Ali
[email protected]These meatballs were amazing! I will definitely be making them again.
Alibhai Khaskheli
[email protected]I followed the recipe exactly and the meatballs turned out dry. I think I might have overcooked them.
Fresh Start LLC
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Dudy Holo
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Mohammad Momin
[email protected]These meatballs were delicious! The cranberry sauce added a nice touch of sweetness and the meatballs were very moist.
BRIAN MANYAMALALA
[email protected]I made these meatballs for my family and they were a huge success! The cranberry sauce gave them a sweet and tangy flavor that everyone loved.
Susan Schiferl
[email protected]These cranberry meatballs were a hit at my holiday party! They were so easy to make and everyone loved them.