CRANBERRY MEATBALLS
A nice Holiday appetizer for a slight change of a meatball in a different kind of sauce. This one, I believe is from Southern Living.
Provided by Mrs. Flick
Categories Meat
Time 1h10m
Yield 4 1/2 dozen
Number Of Ingredients 15
Steps:
- Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
- Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
- Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
- Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
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Zohaib khan Dahri
[email protected]These are a great way to get your kids to eat cranberries. My kids love them!
karlee rose
[email protected]I've made these several times now and they're always a hit. They're the perfect appetizer or main course.
Bb Hhh
[email protected]These are a must-try for anyone who loves cranberries. They're so easy to make and they're always a hit.
mcazonto morgan
[email protected]These are the perfect comfort food. They're warm, juicy, and flavorful. I love serving them with mashed potatoes and green beans.
Rainee Queen
[email protected]I'm not a big fan of cranberries, but even I enjoyed these. They're very flavorful and moist.
Mrmamun Hazari
[email protected]These were a big hit at my holiday party. I will definitely make them again next year.
Benjamin Kalinga
[email protected]These are a bit too sweet for my taste. I might try them again with a different sauce.
Abubakr Adams
[email protected]These are a great way to use up leftover cranberries. I always have some left over after Christmas, so this is a perfect way to use them up.
Cheke Leno
[email protected]I love the combination of the sweet and sour flavors in these. They're like a little party in my mouth.
muhammad imran
[email protected]These are the perfect appetizer for a party. They're always the first to go.
M Rafaqat
[email protected]I'm always looking for new ways to use cranberries. This recipe is a keeper!
Chantel Nieuwenhuys
[email protected]These were so easy to make! I was able to whip them up in under 30 minutes. They were also a hit with my family.
Md.sohelss Rana
[email protected]Meh. They were just okay.
Kwagala Timothy
[email protected]These were a bit too dry for my taste. I think I might add some more liquid to the sauce next time.
Imran Memom
[email protected]I'm not a big fan of cranberries, but these were still pretty good. The sauce was definitely the best part.
Avery
[email protected]These went over very well at my holiday party. Everyone loved the combination of cranberries and meat. I will definitely make them again next year.
Behr Nasr
[email protected]Easy and yummy! I had some leftover cranberries, so I decided to try this recipe. I was pleasantly surprised at how well the flavors came together. The only thing I changed was adding a bit more brown sugar to the sauce.
Md Rafiul
[email protected]These were absolutely delicious! I used a combination of ground beef and turkey, and they were so juicy and flavorful. The sauce was also perfect - not too sweet, not too tangy. I will definitely be making these again!