Fantastic meatballs with a holiday flair. Using a combination of beef and pork for the homemade meatballs gave them a wonderful flavor. The seasonings are subtle but keep the meatballs from being plain. The slightly sweet and full of tang sauce is what makes these special. Chili sauce and cranberry sauce are amazing together. We...
Provided by Vivian Queen-Chase
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Combine all meatball ingredients and mix well.
- 2. Form into walnut-size balls. Place a single layer in a 9"x13" pan or baking dish. It will be full.
- 3. Place all sauce ingredients in a saucepan over medium heat until melted, stirring to combine.
- 4. Pour sauce over meatballs.
- 5. Place in a preheated 350* oven UNCOVERED for 45 min.
- 6. NOTE: These are wonderful to make ahead and reheat or freeze after they are cooked. You can make small meatballs and serve with toothpicks at a party or just make the meatballs and use them with your own spaghetti sauce or gravy. I'd give them 10 stars.
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Hilary Power
[email protected]Yum!
RIS 450
[email protected]These meatballs were so easy to make and they tasted great. I served them with mashed potatoes and green beans and it was a perfect meal.
Chandler bigo
[email protected]The meatballs were a bit dry, but the cranberry sauce was amazing. I'll try again with a different meatball recipe.
Thabiso Grace
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Shaan Ahmed
[email protected]I've made these meatballs several times and they always turn out perfect. They're so moist and flavorful, and the cranberry sauce is the perfect complement. I highly recommend this recipe!
Andy Sara
[email protected]These cranberry meatballs were a hit at my holiday party! They were so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making them again next year.