CRANBERRY MERINGUE PIE
This is as pretty as it is good! Very festive for the holidays or any day that you feel festive! This is from Taste of Home, and it was tested using half sugar and half sugar substitute(they used Splenda).The times do not include cooling or chilling times called for. If you aren't a meringue fan, try using whipped cream instead.
Provided by FLUFFSTER
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place cranberries in a food processor; cover and pulse until coarsely chopped.
- In a large saucepan, combine the cranberries and next seven ingredients. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes, stirring constantly. Keep warm.
- Meringue:.
- In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon warm filling into pastry shell.
- Spread meringue evenly over filling, sealing to crust. Bake at 350°F for 18-22 minutes or until golden brown.
- Cool for 1 hour. Chill, covered, for at least 4 hours.
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Rachel Moore
[email protected]I've never made a meringue pie before, but this recipe made it so easy. The pie turned out perfect and it was a huge hit with my family.
Anees Niaiz
[email protected]This pie is so easy to make and it turned out so well! I'm definitely going to make it again.
Brenda Porter
[email protected]I'm not a big fan of cranberry pie, but I thought this recipe was pretty good. The meringue was especially tasty.
Merui Jma
[email protected]This pie was a bit too sweet for me, but I think I just used too much sugar in the meringue. Next time I'll try using less.
Fori Irof
[email protected]I love the combination of cranberries and meringue in this pie. It's a perfect balance of tart and sweet.
Tshedimosetso Mtembu
[email protected]This pie is so easy to make and it looks so impressive. I'm definitely going to make it again for my next dinner party.
kailash Chaudhary
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
basanta Ghising
[email protected]This pie is a must-try for any cranberry lover! The filling is packed with flavor and the meringue is the perfect finishing touch.
Pink Bann
[email protected]I thought this pie was just okay. The filling was a little too tart for my taste.
Mercy Biira
[email protected]My family loved this pie! The meringue was a little too sweet for me, but everyone else raved about it.
Janet Jonathan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Erwin Ibanez
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved the combination of cranberries and meringue.
Riyaz Jul
[email protected]This cranberry meringue pie was a hit at our Thanksgiving dinner! The filling was tart and tangy, and the meringue was perfectly light and fluffy. I will definitely be making this pie again.