NORMANDY PORK TENDERLOIN
A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.
Provided by ALH7401
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Rub sage, salt and pepper into the tenderloins.
- Heat oil in skillet over high heat.
- Sear tenderloins until browned.
- Place seared tenderloins on a baking sheet and bake 10 minutes or until temperature is 135 degrees.
- Remove meat and let rest.
- Add more oil to skillet (if needed) and saute onions until soft.
- Add the apples to the skillet and cook for an additional 2 minutes.
- Add stock, cider, Calvados, mustard, and ginger - deglaze the skillet.
- Simmer liquid until it reduces by about half.
- Stir in cream and simmer over high heat until the mixture coats the back of a spoon.
- Serve sliced tenderloin with the sauce spooned over it.
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Abigail Carbonell
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends.
Ntsikelelo Tshibilika
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Usamakhan Usamakhan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Cynthia Lozano
[email protected]This dish was a bit too rich for my taste, but it was still good. I would recommend using less butter and cream in the sauce.
Naeem Elahi
[email protected]I'm always looking for new pork tenderloin recipes and this one didn't disappoint. The pork was tender and juicy, and the sauce was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Maryanne Aston
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
hayleigh harness
[email protected]Just made this dish tonight and it was a hit with my family! Everyone loved it.
Munawar Iqbal
[email protected]Loved this recipe! The pork was tender and juicy, and the sauce was delicious. Will definitely be making this again.
Shoto Jhonsteel
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. I would definitely make this again.
aboubacar sako
[email protected]The pork tenderloin was a bit dry, but the sauce was amazing. I would definitely make this dish again, but I would cook the pork tenderloin for a shorter amount of time.
BD HACKER
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt in the sauce, or omitting it altogether.
Hafeez Raja
[email protected]I followed the recipe exactly and my pork tenderloin turned out perfectly. It was cooked evenly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Muhmmad Sajid
[email protected]This pork tenderloin was juicy and flavorful. The sauce was a perfect complement to the pork, and the whole dish came together quickly and easily. I will definitely be making this again!