CRANBERRY MINCEMEAT PIE
This simple recipe was clipped from a local newspaper about 6 years ago. The tartness of the cranberries nicely balances the spicy sweetness of the mincemeat.
Provided by Sydney Mike
Categories Pie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place rack in lower half of oven & preheat the oven to 425 degrees F.
- In a large bowl, stir together the mincemeat & cranberries, then set aside.
- Line a 9-inch pie plate with one pastry crust, then add the filling.
- Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
- Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
- Bake for 30 minutes, then cool to room temperature on a wire rack.
- Cover & refrigerate.
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Joshua Korda
[email protected]Easy to follow recipe! The pie turned out great, with a delicious filling and a flaky crust. Will definitely make again.
Daisy Nelima
[email protected]Yum! This pie was a hit at our Thanksgiving dinner. Everyone loved the sweet and tangy filling, and the crust was so flaky. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday pie.
Safi Udin
[email protected]This cranberry mincemeat pie was a delight! The flavors of the cranberries, apples, and spices were perfectly balanced, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making