HUZARENSLA (DUTCH MEAT AND POTATO SALAD)
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Provided by PanNan
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Refrigerate for a couple of hours for best flavor.
- Spread on a platter lined with lettuce leaves and smooth the top.
- Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
- Serve with your favorite bread.
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Lilleannna
[email protected]I love this salad! It's so flavorful and versatile. I've even used it as a topping for grilled chicken.
Obichukwuma Akachukwu
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the refrigerator overnight.
Muhamand Akram
[email protected]I made this salad for my family and they loved it. It's a great way to use up leftover potatoes.
Brenda Khaudi
[email protected]This is a great recipe for a summer cookout or picnic.
Multani Saab
[email protected]I've tried many different potato salad recipes, but this one is by far my favorite. It's so easy to make and it always turns out great.
tuwatimi clever
[email protected]This salad is delicious! I love the combination of flavors and textures.
Ahmed Akinkunmi
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
Aisha Njoya VLOG
[email protected]This is a very flavorful and satisfying salad. I will definitely be making it again.
Brandon Spradlin
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Brianna Cole
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to add a little bit of Dijon mustard to the dressing for a little extra flavor.