CRANBERRY NOELS
Basic icebox dough gets a festive makeover when dotted with dried fruit and pecans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined. With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
- Turn dough out onto a clean work surface, and divide into 2 equal pieces. Shape each piece into an 8-inch log, about 2 inches in diameter. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through. Remove from oven, and transfer cookies to a wire rack to cool completely.
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Aiden Harper
[email protected]These cookies are delicious! I love the tartness of the cranberries.
Mari Belle
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday cookie!
Kamohelo Dlamini
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Mr Rajib
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly.
Hafizah Tu
[email protected]These cookies are delicious! I love the combination of cranberries, walnuts, and white chocolate.
Musisi Ivan
[email protected]I've made these cookies several times and they're always a hit. They're the perfect holiday cookie!
Tabi Ullah
[email protected]These cookies are a great way to use up leftover cranberries. They're also a great gift for friends and family.
Bukho Mikhulu
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The tartness of the cranberries was perfectly balanced by the sweetness of the other ingredients.
Armando Gomes
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Sultana Akter
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Md Aladdin
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
KandiGirl Sham
[email protected]I've tried several different cranberry cookie recipes and this one is by far the best. The cookies are soft and chewy with just the right amount of tartness.
Aslam Matubbar
[email protected]These cookies are so festive and perfect for the holidays. I love the combination of cranberries and walnuts.
Alex Mcelreath
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Curtis Holley
[email protected]This was my first time making Cranberry Noels and they came out beautifully. They were so easy to make and tasted delicious.
Tanzil Hasan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cranberries.
toy Odu
[email protected]This recipe was a hit at our holiday party! The cranberries added a delicious tartness that balanced out the sweetness of the other ingredients. I will definitely be making this again next year.