CRANBERRY, NUT AND OATMEAL LACE COOKIES RECIPE - (3.5/5)
Provided by LyndaD
Number Of Ingredients 11
Steps:
- Whisk Flour, salt, and Baking Soda. Then stir in Oats (all in a large bowl). In medium bowl beat butter and both sugars until fluffy. Add Egg and beat until mixed. Scrape down bowl and brat 30 more seconds, then beat in vanilla. Fold in Cranraisins and nuts. Line cookie sheet with parchment paper and drop by teaspoon fulls about 2 inches apart because they spread. Bake in 350 degree oven for 10-12 minuts or until they are golden brown. Let cool. Best kept in a sealed plastic bag, then in tupperware and they will last for at least 2 weeks or longer. I like to double the recipe and you can make them larger if you want by using a Tablespoon. Enjoy!
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JABED HOSSAIN
[email protected]These cookies are so delicious and easy to make! I will definitely be making these again soon!
LPS ilex
[email protected]I made these cookies with my kids and they had a great time helping me. They loved the chewy texture and the tartness of the cranberries.
Dil Aawaiz
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Kaitlin Maternaghan
[email protected]These cookies are the perfect balance of sweet and tart. They're also very chewy and delicious. I love the combination of cranberries, nuts, and oatmeal.
Afsa Bristy
[email protected]I've made these cookies several times now, and they're always a success. They're the perfect cookie to enjoy with a cup of coffee or tea.
Judy Duncan
[email protected]These cookies are so festive and delicious! They're the perfect cookie to enjoy during the holidays. I love the chewy texture and the tartness of the cranberries.
Sizuka Nobita
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're the perfect cookie to enjoy with a cup of coffee or tea.
smart nadeem
[email protected]These cookies were a little too tart for my taste, but my husband loved them. He said they were the perfect holiday cookie.
Megan Meyers
[email protected]I'm not a fan of oatmeal cookies, but these were really good! The cranberries and nuts added a nice touch of flavor. I also liked the fact that they weren't too sweet.
Micah Davids
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the chewy texture and the tartness of the cranberries. These cookies also freeze really well, so I can make a big batch and enjoy them all week long.
Ntuthuko Muthwa
[email protected]I love the combination of cranberries, nuts, and oatmeal in these cookies. They're the perfect balance of sweet and tart, and they're so chewy and delicious.
Theo parkes
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my guests.
davey thomas
[email protected]I've made these cookies several times now, and they're always a success. They're the perfect cookie to enjoy with a cup of coffee or tea.
Silent Killar
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the chewy texture and the tartness of the cranberries.
Itx Dua
[email protected]I'm not a big fan of oatmeal cookies, but these were really good! The cranberries and nuts added a nice touch of flavor.
Lakisha Davis
[email protected]These cookies were a hit at my holiday party! Everyone loved them. They're the perfect balance of sweet and tart.
Zain Adeeba
[email protected]I used dried cherries instead of cranberries and they turned out great! The cookies were chewy and flavorful. I also added a little bit of cinnamon to the batter.
sajjad nur302
[email protected]These cookies were so delicious and easy to make! The cranberry, nut, and oatmeal combination was a perfect blend of flavors and textures. I will definitely be making these again soon!