HOMEMADE GUINNESS MUSTARD
Categories Sauce No-Cook Christmas Cocktail Party Wheat/Gluten-Free Dinner Tailgating Healthy Vegan Raw Seed
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- 1. Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. 2. Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and cover. 3. Refrigerate overnight and use immediately or refrigerate for up to 6 months. (The flavor of the mustard will mellow as the condiment ages.)
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Raheem Akbar gazozai
[email protected]This Guinness mustard is a must-have for any mustard lover. It's so easy to make and it tastes amazing.
Dennis Galenzoga
[email protected]This is the best mustard I've ever had. It's so flavorful and has just the right amount of heat.
SARAH BIRUNGI
[email protected]I love the rich, complex flavor of this mustard. It's perfect for any occasion.
Alecsey Liosha
[email protected]This mustard is so easy to make and it's so much better than anything you can buy in the store.
Scarlett Louise Bird
[email protected]This mustard is a great way to add a little something extra to your favorite dishes. I love using it on burgers and hot dogs.
Samwel Kimani
[email protected]I love the slightly sweet flavor of this mustard. It's perfect for dipping chicken nuggets or fries.
Md Kurdus
[email protected]This mustard is the perfect addition to any charcuterie board. It's also great for dipping pretzels and vegetables.
Jannat
[email protected]This mustard is a game-changer. It's so flavorful and versatile. I've used it on everything from sandwiches to grilled meats.
Norman Weaver
[email protected]I'm not usually a fan of mustard, but this Guinness mustard is delicious. It's the perfect balance of sweet and savory.
Eric Mensah
[email protected]This mustard is so good, I could eat it with a spoon!
Kathryn Nickel
[email protected]This mustard is a must-try for any Guinness lover. It's so flavorful and has just the right amount of heat.
Jane Corralez
[email protected]I've been making this Guinness mustard for years and it's always a hit. It's so easy to make and it tastes delicious.
Antwoine Robinson
[email protected]This mustard is amazing! It has a great flavor and is perfect for any occasion. I highly recommend it.
Jasmine Ahmed
[email protected]I love this Guinness mustard! It's so easy to make and it tastes delicious. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
saheb ansari
[email protected]This is the best Guinness mustard I've ever had! It's so flavorful and has just the right amount of heat. I can't wait to use it on my next sandwich.
God pro yt Ni
[email protected]I was a bit skeptical about making my own mustard, but this recipe was so easy to follow and the results were amazing! The Guinness mustard has a delicious, slightly sweet flavor that is perfect for any occasion.
kellye stanfield
[email protected]This mustard is so easy to make, and it's so much better than anything you can buy in the store. I love using it on sandwiches, hot dogs, and even as a dipping sauce for pretzels.
Williams Benjamin
[email protected]I've tried many different mustard recipes, but this one is by far my favorite. The Guinness gives it a rich, complex flavor that is perfect for dipping or spreading.
Alisa Ramirez
[email protected]This Guinness mustard was a huge hit at my last party! Everyone loved the unique flavor it added to their sandwiches and burgers.