CRANBERRY-NUT COUSCOUS SALAD
If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous, dried cranberries and almonds. It's easy to make and good for you, too! -Jean Ecos Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Prepare couscous according to package directions using water and olive oil. Fluff with a fork; transfer to a large bowl. Refrigerate until cold, about 30 minutes., Add cranberries, green onions, yellow pepper and almonds to couscous. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until serving.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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martins cruise
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I can't wait to try it!
Kayla Baboolal
[email protected]This salad was a huge hit at my holiday party. Everyone loved the combination of flavors and textures.
Oluwaseun Afuwape
[email protected]I found this salad to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the dressing next time.
Omid Alimi
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
MD Shohag Hossen
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love the sweet and tangy dressing.
Ebaron Williams (Budniss)
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add a handful of chopped fresh herbs, like parsley or cilantro.
Nanami
[email protected]This recipe was a disaster! The couscous was mushy and the cranberries were too tart. I ended up throwing it all away.
John Williams
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Sanam Jagirani
[email protected]A refreshing and flavorful salad that's perfect for summer gatherings.
UniverseCatOsu
[email protected]Easy to make and delicious! I used dried cherries instead of cranberries and walnuts instead of pecans, and it turned out great.
Irene JuneChirii
[email protected]This couscous salad was a hit at my potluck! The combination of tart cranberries, crunchy nuts, and fluffy couscous was a perfect balance of flavors and textures. I added a bit of extra lemon zest and a sprinkle of cayenne pepper for a little kick, a