CRANBERRY-NUT JELLY ROLL
No one will believe a chiffon dessert this pretty, rich and chock-full of cranberries and nuts could be so light. No one! "It's simply delicious," says Rose Mary Liptock in Uniontown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a 15x10x1-in. baking pan with waxed paper; coat with cooking spray and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Combine the flour, baking powder, baking soda and salt; gradually add to yolk mixture and mix well (batter will be very thick). Fold in cranberries and pecans., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioner's sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 350° for 7-10 minutes or until top springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack. , For filling, in a small bowl, combine the cream cheese, butter and extract. Set aside 1-1/2 teaspoons confectioners' sugar. Gradually beat remaining sugar into cream cheese mixture. Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Sprinkle with reserved confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 219mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
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Langa Khanyile
[email protected]This jelly roll is a great way to use up leftover cranberries. It's also a delicious and festive dessert that's perfect for the holidays.
Lisolethu Simani
[email protected]I'm not a big fan of cranberry, but I loved this jelly roll. The cranberry flavor was subtle, and the cream cheese filling was the perfect balance.
Leonice Ayuma
[email protected]This jelly roll is the perfect dessert for a holiday party. It's festive and delicious, and it's sure to impress your guests.
Shoaib Noor
[email protected]I love how this jelly roll looks when it's sliced. The layers of cake and filling are so pretty.
Md: Asif
[email protected]This jelly roll is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Wayne Haddox
[email protected]I made this jelly roll for a potluck, and it was a big hit. Everyone loved the combination of cranberry and nuts, and the cream cheese filling was a perfect complement.
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[email protected]This is the best jelly roll recipe I've ever tried! The cake is moist and flavorful, and the filling is creamy and delicious.
Osman Abu
[email protected]I wasn't sure how I would like this jelly roll, but I was pleasantly surprised. It was light and fluffy, and the cranberry nut filling was the perfect amount of sweetness.
Paige Green
[email protected]I've made this jelly roll several times now, and it always turns out great! The recipe is easy to follow, and the results are always delicious.
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[email protected]This cranberry nut jelly roll was a hit at my holiday party! It was so easy to make, and it looked so festive. The combination of cranberry and nuts was perfect, and the cream cheese filling was light and fluffy.