CRANBERRY (NUT) SURPRISE
Steps:
- Melt margarine, let it cool. Pre-heat oven to 375 degrees. Combine sugar and flour. Mix with eggs. Add melted margarine. Stir. Add remaining ingredients. Pour into well-greased 9x9 inch glass baking pan. Bake at 375 degrees for 50 minutes. Remove from oven. Cool. Cut into small squares
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Rasel Sekk
[email protected]I made this recipe for my Thanksgiving dinner and it was a hit! The cranberries and nuts added a nice tart and crunchy flavor, and the streusel topping was perfect. I will definitely be making this again.
Oghenemakpor Owumi
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the streusel topping next time.
Skye Lott
[email protected]This is a delicious and easy recipe to follow. I made it for a party and it was a hit! The cranberries and nuts added a nice tart and crunchy flavor, and the streusel topping was perfect. I will definitely be making this again.
Tina Fletcher
[email protected]I made this recipe for my family and they all loved it! The cranberries and nuts added a nice flavor and texture to the dish. The streusel topping was also a hit. I will definitely be making this again.
Imam Hussain
[email protected]This recipe is a great way to use up leftover cranberries. I made it after Thanksgiving and it was a delicious and easy way to use up the leftover berries.
Mdlokas boy YT
[email protected]I'm not usually a fan of cranberries, but I really enjoyed this recipe. The cranberries were tart and tangy, and the nuts added a nice sweetness. The streusel topping was also delicious.
Isaac Anothy
[email protected]This dish is perfect for a holiday breakfast or brunch. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the streusel topping for extra flavor.
Damilare Odunayo
[email protected]I made this recipe for my Thanksgiving dinner and it was a hit! The cranberries and nuts added a nice tart and crunchy flavor, and the streusel topping was perfect. I will definitely be making this again.
Dereck Rodriguez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great make-ahead dish, too, which is always a plus.
Omar Dahir
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the streusel topping next time.
Jace
[email protected]This is a great recipe! I made it for my family and they all loved it. The cranberries and nuts added a nice flavor and texture to the dish. The streusel topping was also a hit. I will definitely be making this again.
Charity Ahogho
[email protected]This was a delicious and easy recipe to follow. I made it for a party and it was a hit! The cranberries and nuts added a nice tart and crunchy flavor, and the streusel topping was perfect. I will definitely be making this again.
Nipa Ali
[email protected]I made this recipe for my family and they all loved it! The cranberries and nuts added a nice flavor and texture to the dish. The streusel topping was also a hit. I will definitely be making this again.
Little Shawty
[email protected]This is a great recipe for a holiday breakfast or brunch. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the streusel topping for extra flavor.
Saleem Abbas
[email protected]I'm not usually a fan of cranberries, but I really enjoyed this recipe. The cranberries were tart and tangy, and the nuts added a nice sweetness. The streusel topping was also delicious.
King Sara
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great make-ahead dish, too, which is always a plus.
Thurston Adams
[email protected]This cranberry nut surprise was a hit! The combination of cranberries, nuts, and spices was perfect, and the streusel topping added a nice crunch. I will definitely be making this again.