CRANBERRY-NUT WILD RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Nut Wild Rice image

It's amazing that just a few ingredients can result in such a great-tasting dish. This recipe is a real bonus on busy holidays.#151;Janneen Hosking, Waterford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 12 servings.

Number Of Ingredients 6

2 cups uncooked wild rice
8 green onions, thinly sliced
3 tablespoons olive oil, divided
1 cup dried cranberries
2/3 cup pine nuts, toasted
Salt and pepper to taste

Steps:

  • Cook wild rice according to package directions; drain if necessary. In a large skillet, saute onions in 1 tablespoon oil until tender. Stir in the rice, cranberries, nuts and remaining oil; heat through. Season with salt and pepper.

Nutrition Facts :

Simo Otaku
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Nesri Mohamed
[email protected]

I've made this recipe several times, and it's always a hit. It's a great dish to serve at holiday gatherings.


muli michael
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The dish is delicious!


Hamdan Asad
[email protected]

I'm not a big fan of nuts, but I really enjoyed this dish. The cranberries and wild rice were a great combination.


Lethu D
[email protected]

This dish is a great way to use up leftover cranberries.


David Velazquez
[email protected]

I love this recipe! It's so easy to make, and the flavors are amazing.


Upeksha Ilario
[email protected]

This recipe is a keeper! I'll definitely be making it again.


kutubul alom
[email protected]

I made this recipe for a potluck, and it was a huge hit. Everyone loved it!


abdullah hayek
[email protected]

I've never had wild rice before, but I really enjoyed this dish. It was nutty and flavorful.


Ant P
[email protected]

This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.


Master music i don't know my name
[email protected]

I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Uzair Jilani
[email protected]

This dish was amazing! I loved the combination of flavors and textures. I will definitely be making it again.


Skjeem Babu
[email protected]

This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Xavier Martinez
[email protected]

I'm not a big fan of wild rice, but I thought this recipe was pretty good. The cranberries and walnuts added a nice flavor.


Butch Fowler
[email protected]

This is a great recipe for a quick and easy side dish. I especially like that it can be made ahead of time.


TYKA MUSICUG
[email protected]

I found this recipe to be a bit bland. I think it could have used more seasoning.


Jameshea Beamon
[email protected]

Meh.


TAYBA BHATTI
[email protected]

This was a delicious and festive side dish that I served at my Thanksgiving dinner. The colors of the cranberries, nuts, and rice made it a beautiful addition to the table, and the flavors were out of this world. Everyone raved about it!


Margaux DC
[email protected]

I've made this cranberry nut wild rice dish several times now, and it's always a crowd-pleaser. It's easy to make, and the flavors are amazing. I highly recommend it!


Antonious Cuttervff
[email protected]

This recipe was a hit with my family! The wild rice was nutty and flavorful, and the cranberries and walnuts added a nice sweetness and crunch. I will definitely be making this again.