CRANBERRY NUTELLA SANDWICH COOKIES
I created these cookies for my family after I realized that we had been without Nutella for far too long! Tart dried cranberries are a natural pairing to the hazelnut flavor. We can't get enough of these sweet cookies! -Nancy Mock, Colchester, VT
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 sandwich cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar on high speed until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk. Wrap iand refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. diamond-shaped cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Brush with milk., Bake until edges begin to brown, 18-20 minutes. Remove from pans to wire racks to cool completely. Spread Nutella over bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 47mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nipa Mojumder
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Aron green
[email protected]I'm not a huge fan of Nutella, but I really enjoyed these cookies. The cranberry filling is the perfect balance to the sweetness of the Nutella.
B Kh
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
HorrorFanHero
[email protected]I love that these cookies can be made ahead of time. I made a batch for a party and they were still fresh and delicious the next day.
Nar Bohora
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Usman Amil
[email protected]I accidentally used regular butter instead of softened butter. The cookies still turned out okay, but they were a bit dry.
Christian Wiley
[email protected]I'm allergic to hazelnuts, so I substituted almond butter for the Nutella. They turned out great!
Diana Natarova
[email protected]These cookies are so cute! I made them for a holiday party and they were a big hit.
Saba Ziya
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The Nutella filling is the perfect complement to the tart cranberries.
Abdul sameeh
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Cute Couple
[email protected]I've made these cookies several times now and they're always a hit. They're super easy to make and the flavor is amazing.
REX LEADER
[email protected]Easy to make and so delicious! My family loved them.
Amber Gillani
[email protected]These cranberry Nutella sandwich cookies are a delightful treat! The combination of tart cranberries and sweet Nutella is simply irresistible. I especially love the crunch of the cookie paired with the creamy filling.