CAJUN REMOULADE SAUCE

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I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.

Provided by Nimz_

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/3 cup light mayonnaise
2 tablespoons chili sauce
2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
1 green onion, minced
1/4 teaspoon cayenne pepper
2 teaspoons lemon juice
1 teaspoon horseradish
1 -2 garlic clove, chopped
1/4 teaspoon paprika
1/2 teaspoon creole seasoning (Tony Chachere's)

Steps:

  • Mix everything together.
  • Cover and refrigerate for 1-2 hours.
  • Enjoy.

Abraham Tetteh
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Overall, this is a great sauce and I would definitely recommend it to others.


Khan Buner
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The sauce was a bit too thick for my liking, but it still tasted great.


Mavis Thembeni
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This sauce is a bit too spicy for my taste, but I'm sure others will enjoy it.


hacker gaming
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I highly recommend this sauce. It's a great addition to any kitchen.


johny sorkar
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This sauce is so easy to make. I always have the ingredients on hand.


Najm Ud din
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I love the creamy texture of this sauce. It's perfect for dipping.


Roy Barlow
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This sauce is a great way to add some extra flavor to your favorite dishes.


Malik Sahid
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This sauce is so versatile. I've used it on everything from fish to chicken to vegetables.


mohamed eldemerdash
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I love the spicy kick of this sauce. It's the perfect addition to my seafood dishes.


JOKER op
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This sauce is a great way to add some Creole flavor to your favorite dishes.


Awais Khan niazi
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I made this sauce for a party and it was a huge hit. Everyone loved it!


Punjabi all news Punjabi all news
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I followed the recipe exactly and the sauce turned out perfect. It was so creamy and flavorful.


Wanok Alfred
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This sauce is so easy to make, and it's so much better than anything you can buy in the store. I highly recommend it.


Gullam hussin Ali
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I love the versatility of this sauce. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always a hit!


Saifullah alam
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The sauce has a great balance of tang, spice, and creaminess. It's the perfect addition to any dish that needs a little extra flavor.


kittygamer
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This Cajun remoulade sauce is incredibly delicious and easy to make. It has quickly become a favorite condiment in our household and we use it on everything from seafood to sandwiches.


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