CRANBERRY OAT BRAN MUFFINS
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a bowl combine dry ingredients (flour - baking powder) and set aside.
- In another bowl beat together eggs, vegetable oil and milk and stir into dry ingredients.
- Stir in cranberries, walnuts and orange peel.
- Pour into muffin tins and bake for 20 minutes or until muffins are done.
Nutrition Facts : Calories 221.4, Fat 12.9, SaturatedFat 2, Cholesterol 33.9, Sodium 258.8, Carbohydrate 23.7, Fiber 2.1, Sugar 6.3, Protein 5.5
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Jesse Loya
[email protected]I'm not a big fan of cranberries, but these muffins were surprisingly good. The oat bran gives them a nice nutty flavor and the cranberries add a touch of sweetness and tartness. I'll definitely be making these again.
Sharon Kibaara
[email protected]These muffins are a great way to use up leftover cranberries. They're also a healthy and delicious snack or breakfast option.
Etsham Abbasi
[email protected]5 stars! These muffins are delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Jamol Dember
[email protected]Yum! These muffins are so good! I love the combination of cranberries and oat bran. They're moist and fluffy, and they have a great flavor.
Kingsley Nnana
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that they're made with healthy ingredients, too.
Danette Creigh-Smith
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Shehroza Afazal kharal
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. I especially love the nutty flavor of the oat bran. I'll definitely be making these again.