CRANBERRY OATMEAL BAR COOKIES
I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13 inch pan of cookies.
Provided by Sandyg61
Categories Bar Cookie
Time 50m
Yield 16-25 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, rack in the middle position.
- Melt butter in a large microwave safe bowl.
- Add both sugars and let cool a bit.
- Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
- Add flour and mix.
- Add the cranberries and oats and mix everything up. The dough will be quite stiff.
- With a spatula spread dough evenly into a greased 8x8 baking pan.
- Bake at 350 for 25- 30 minutes.
- Cut into bars when cool.
- These freeze well if you roll them in foil and put them in a freezer bag.
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Ari Beers
[email protected]These cookies are a great way to use up leftover cranberries.
Alexia Partin
[email protected]I can't wait to try these cookies with different variations, such as adding nuts or chocolate chips.
Ei Thandar Maw
[email protected]These cookies are the perfect combination of sweet and tart.
Eslam alhowary
[email protected]I'm definitely going to be making these cookies again soon.
Md Nazmul Hosen
[email protected]I love how chewy these cookies are. They're so satisfying to eat.
Mehar Usama
[email protected]These cookies are perfect for a quick and easy snack or breakfast.
Rashaad Petersen
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite oatmeal cookie recipe, but they're definitely worth a try.
Robert “Coyote” Hamilton
[email protected]I had some trouble getting the cookies to set properly. I think I might have needed to bake them for a few minutes longer.
Shontipi Abel
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference.
Shorif media
[email protected]I was a little skeptical about the combination of cranberries and oatmeal, but I was pleasantly surprised! These cookies are delicious.
Ahimbisibwe Godfrey
[email protected]These cookies were easy to make and turned out perfect. I'll definitely be making them again.
Subhan Cheema
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! The cranberries add a nice pop of flavor.
Kanza Khan
[email protected]I love the combination of cranberries and oats in these cookies. They're so hearty and satisfying.
Willie Chason
[email protected]These cranberry oatmeal bar cookies were a hit with my family! They're chewy, flavorful, and the perfect balance of sweet and tart.