CRANBERRY, ORANGE AND RED WINE MARMALADE
Categories Condiment/Spread Thanksgiving Cranberry Orange Red Wine Fall Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel (orange part only) in long strips from oranges. Cut orange peel into matchstick-size strips. Cut white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments. Cut segments into 1/2-inch pieces.
- Bring orange juice, wine and sugar to simmer in heavy medium saucepan, stirring until sugar dissolves. Simmer 10 minutes. Add cranberries, half of orange peel and half of orange pieces and simmer until slightly thickened, stirring occasionally, about 15 minutes. Add remaining orange peel and orange pieces and simmer 10 minutes, stirring occasionally. Cool, cover and refrigerate (marmalade will thicken). (Can be prepared 1 day ahead. Keep refrigerated.)
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Dj dr Nahid
[email protected]This is the best cranberry-orange-red wine marmalade I've ever had! I can't wait to make it again.
Ange W (Angela Ware)
[email protected]This marmalade is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays.
Glennys Gonzalez
[email protected]I love the beautiful red color of this marmalade. It's so festive and perfect for the holidays.
mir carter
[email protected]This marmalade is delicious, but it's a lot of work to make. I think I'll only make it on special occasions.
Farid Baba
[email protected]I'm not sure what I did wrong, but my marmalade turned out bitter. I think I may have used too much orange zest.
Alphonso Chaidez
[email protected]This marmalade is a bit too runny for my taste. I think I'll try cooking it for a little longer next time.
ADEROTIMI BUSOLA
[email protected]I'm so glad I found this recipe. It's a new holiday tradition in my family.
Baghpat Gas
[email protected]This marmalade is the perfect balance of sweet and tart. I can't get enough of it!
JadenDaAmaZing Delaney
[email protected]I made this marmalade as a gift for my friends and family. They all loved it!
Eri Eri
[email protected]This marmalade is so versatile. I love it on toast, but it's also great as a glaze for chicken or pork.
sumaira nazeer
[email protected]I'm not a fan of the red wine flavor in this marmalade. I think I'll try making it with white wine next time.
Bernard Asigbe
[email protected]This marmalade is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays.
Sangita Parajuli
[email protected]I love the unique flavor of this marmalade. It's perfect for a holiday brunch.
myron Sherman
[email protected]This marmalade is delicious, but it's a bit pricey to make. I think I'll save it for special occasions.
Abd ul Rahman
[email protected]I followed the recipe exactly, but my marmalade turned out too thick. I'm not sure what I did wrong.
Experts Estate
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
XxTwillight _xX
[email protected]I'm not a huge fan of cranberries, but this marmalade changed my mind. The red wine and orange really mellow out the tartness of the cranberries.
Ian Patterson
[email protected]This marmalade is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Theresia Chioma
[email protected]I love the vibrant color of this marmalade! It's so festive and perfect for the holiday season.
c ch
[email protected]This cranberry-orange-red wine marmalade is a delightful treat! The flavors are perfectly balanced, with the sweetness of the cranberries and oranges complemented by the tartness of the red wine. It's the perfect addition to my morning toast or Engli