CRANBERRY, ORANGE AND WHITE CHOCOLATE CHUNK COOKIES

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Cranberry, Orange and White Chocolate Chunk Cookies image

Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 18

Number Of Ingredients 12

1/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
Grated zest of 1 orange
1 egg
2 teaspoons vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (unthawed) cranberries, coarsely chopped or left whole
1/2 cup white chocolate chunks or chips

Steps:

  • Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
  • In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
  • Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 16 g, TransFat 0 g

Abdullah Tarar
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I love that these cookies can be made ahead of time. It makes it so much easier to entertain during the holidays.


DK kushwaha Rautahat
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These cookies are the perfect gift for friends and family. They're always a hit!


Lesego Visser
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These cookies are so easy to make, even my kids can help. We love making them together during the holidays.


Oyundelger Tomor
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I didn't have any orange zest, so I used lemon zest instead. The cookies still turned out delicious!


Munir Badar
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I'm allergic to nuts, so I substituted chopped walnuts for the white chocolate chunks. They turned out great!


shafi bhai
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These cookies were a bit too crumbly for my liking. I think I'll try a different recipe next time.


Elee Kuz
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I found these cookies to be a bit dry. I think I'll add some extra butter next time.


E Hensley
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These cookies are a bit too sweet for my taste, but they're still good.


Awesu Nimota
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I'm not a big fan of cranberries, but I loved these cookies! The orange and white chocolate really balance out the tartness of the cranberries.


Izaan Sajid
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These cookies are so festive and delicious. I'll definitely be making them again.


Osama Abbasi
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I love these cookies! They're the perfect holiday treat.


Jeffery Hamilton
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These cookies are delicious! The cranberry-orange-white chocolate combo is amazing, and the cookies are so soft and chewy.


Ceceilia Gamble
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These cookies are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries, and the orange zest really brightens up the flavor.


Ria-mae Foulds
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I made these cookies for my family and they loved them! The cookies are soft and chewy, and the cranberries, oranges, and white chocolate chunks add a nice tart-sweet flavor.


Murrey Wolfe
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These cookies were a hit at my holiday party! They're so festive and delicious, and the cranberry-orange-white chocolate combo is perfect.